*Eggs Florentine
|
Two poached eggs on a bed of sauteed spinach with Parmesan cheese, toast & potato hash
|
11 |
| |
|
|
| Chef's Frittata of the Day |
Italian style omelet, served with toast and potato hash
|
11
|
| |
|
|
Sunday Scramble
|
Served with toast and potatoes
|
12
|
| |
|
|
Smoked Salmon & Whitefish Plate
|
Sliced Scottish Salmon & flaky whitefish with warm potato cake, sour cream, caper & onion
|
13
|
| |
|
|
| *Breakfast Pizza |
Spinach, onion, tomato, jalapeno, Cheddar & Mozzarella cheese topped with fluffy scrambled eggs |
12 |
| |
|
|
| *Feast French Toast
|
Hearty currant & walnut bread with a hint of vanilla, topped with sauteed cinnamon apples and whipped cream
|
9
|
| |
|
|
| *Mushroom Ravioli
|
Savory ravioli in a tomato cream sauce
|
14 |
| |
|
|
| Buffalo Blue
|
Spicy chicken breast on a bed of mixed greens & veggies topped with Bleu cheese crumbles |
13 |
| |
|
|
Caesar Salade
|
Our take on the classic, add chicken for $4
|
9
|
| |
|
|
| EEL RIVER Organic Beef Burger |
A 1/3 lb. all organic beef burger with choice of cheese |
13
|
| |
|
|
| Memphis-Style Pulled Pork Sandwich |
Slow roasted BBQ pork topped with tangy coleslaw
|
12 |
| |
|
|
| *Veggie Burger |
Mushroom, brown rice, sweet peppers and rolled oats, choice of cheese
|
12
|
| |
|
|
| Homemade Soup |
Cup or Bowl, add house salad for $5
|
6 / 8
|
| |
|
|
*Pommes Frites
|
Traditional, Garlic or Parmesan
|
8 |
| |
|
|
| Sides |
Veggie & Potato Hash |
4 |
| |
Four Seed Toast
|
2 |
| |
|
|
|
Sunday Mimosas
|
10 |
| |
|
|
| |
All sandwiches come with green salad or our great French Fries
|
| Chocolate Chocolate |
A journey through chocolate heaven |
8
|
| |
|
|
| Chocolate Peanut Butter Stack |
Rich chocolate & creamy peanut butter brownie cake
|
7
|
| |
|
|
| Cookies of the Day |
Ask your server for details |
7
|
| |
|
|
| Espresso / Drip Coffee |
|
| |
|
| Cappuccino / Latte |
|
| |
|
| Zhena’s Gypsy Organic Teas |
|
| |
|
| |
* Items marked with an asterisk are vegetarian
Minimum 18% Gratuity on Parties of 6 or more |
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