STARTERS AND SMALL PLATES
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Scampi con Risotto
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Grilled shrimp with a crispy risotto cake
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13 |
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| Feast Flatbreads |
*Roasted garlic, fresh tomato, Mozzarella or Italian sausage, red onion, Swiss & Mozzarella
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10
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| Smoked Salmon |
Lightly smoked salmon with a warm potato cake
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13 |
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Steamers
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Mussels and clams in a garlic cream sauce |
14
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| Feast Seasonal Appetizer
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Ask your server for the special of the day
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*Feast Greek Salad
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Feta, olives, peppers, cucumbers & red onion
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9
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*Bleu Cheese Wedge
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Crispy iceberg lettuce topped with cream Bleu Cheese dressing
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8 |
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*Spring Mix
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Assorted greens with our own balsamic vinaigrette
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6 |
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| Flat-iron Steak |
8 ounce steak topped with a garlic & herb butter sauce
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20
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Roasted Duck Breast
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Herb roasted duck breast over vegetable fried rice
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19
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Pork Tenderloin
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Tender pork pan seared and finished with a pear and apple allioli |
18
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*Spinach & Roasted Garlic Ravioli
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Ravioli in a fresh tomato & spinach sauce
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17 |
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Jamaican Jerk Chicken
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Boneless chicken marinated in a spicy jerk sauce |
18
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| Linguine alla Bolognese
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Italian classic in a hearty meat sauce
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17
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| Catch of the Day |
Local & Seasonal fish and seafood. Ask your server for details |
m/p |
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| Chocolate Chocolate |
A journey through chocolate heaven |
8
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Jeri's Citrus
Olive Oil Cake |
Made with our very own Ojai Olive Oil |
7
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| Cookies of the Day |
Ask your server for details |
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| Espresso / Drip Coffee |
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| Cappuccino / Latte / Mocha |
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| Zhena’s Gypsy Organic Teas |
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* Items marked with an asterisk are vegetarian
Minimum 17% Gratuity on Parties of 6 or more |
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