feast bistro
was created in 2005 by Chef Susan L. Coulter, Beryl Schwartz and Elio Zarmati, an Ojai writer and publisher. Their intention was to fill the gap between high-end restaurants and low-end eateries by offering healthy gourmet food for everyone at affordable prices—a haven for food lovers, affectionately known as foodies, in the Ojai Valley and beyond.

Where else in Ojai can a food lover find gourmet food at non-gourmet prices?