|
Bon Appétit - Westways Review |
|
|
|
By Nancy Ransohoff
...From the small open kitchen, chef and co-owner Susan Coulter turns out high-end but unfussy food at reasonable prices.
You can also opt for the back dining room, which is a bit quieter, or the pleasant, pet-friendly back patio overlooking Ojai’s Arcade Plaza. Wherever you sit, you’re in for a treat...
...Duck breast is expertly prepared; a recent incarnation with
coconut-curry sauce was heaven on earth. And I haven’t met a pasta dish
here that I didn’t like. The three-cheese ravioli, in particular, is
simple but good.
If you’re in the mood for seafood, the local and seasonal catch is handled with care and attention to detail—grilled swordfish might be paired with a delicate compote of dried cherries, red wine, honey, cinnamon, and orange...
Read article...
|
|
Ojai – coming back to the Earth |
|
|
|
from the Boca Raton Tribune
 If you’re tired of the hustle and bustle of our tiny town and long for the simplicity of yesteryear, check out Ojai, California…
For a great meal go to Feast Bistro…
...There are many other treasures in Ojai, but take my word for it, this place is heaven on earth.
Read article...
|
|
Ventura.com Review |
|
|
|
John Dickson's Ventura County Restaurant Guide
Reviews by the General Public
Great place to detox from chain restaurant food (Richard Blaine, Ventura, CA)
Food: 4.5 of 5 stars -- Service: 5.0 of 5 stars
Smash Hit!!! (Chris of Santa Barbara, CA)
Food: 5.0 of 5 stars -- Service: 5.0 of 5 stars
|
|
Read more...
|
|
|
Sunset Magazine Review (March '07) |
|
|
|
Savoring Ojai
Where to eat
Feast Bistro: A warm downtown nook with an eclectic menu:
blue cheese flatiron steak and orange-olive oil cake are both popular...
This restaurant uses locally-grown ingredients.
|
|
|
Reviews